Healthier Cheese Quesadilla with Marinara Dipping Sauce

      It’s back to school!  Here’s a super easy and healthy after school snack, lunch or even breakfast.  This is just a basic recipe.  Fill free to add your leftover grilled chicken, veggies or  cooked ground beef.  Store brought marinara is fine but since I always make extra of my pasta sauces with veggie puree, it always come handy for dipping anything.

2 pcs flour tortilla

1 tsp veggie puree

1/4 cup shredded cheese

1/2 cup marinara sauce

1. Heat a non stick pan.

2. Put one tortilla on the pan, spread veggie puree and sprinkle cheese. Whole process is about 2 minutes.  Make sure you have all the ingredients ready so that the tortilla will not burn.

3. Top with another tortilla and flip.

4. Wait 2 minutes.

5. Transfer to a plate. Cut into wedges ,

6. Serve with warm marinara sauce.

Enjoy!